Hello there! Our names are Ana and Pete, and we’re thrilled to introduce you to our little slice of paradise. We own and operate Ana Warung, a family-owned restaurant and accommodation located on the tranquil north end of Gili Meno. Our story began in 1989 when Ana started cooking traditional Sasak cuisine for adventurous backpackers. Her first warung quickly gained popularity for its delicious food and laid-back beach culture, which made it a popular hangout spot for guests on Gili Meno. In 2007, Ana and I got married, and we decided to relocate our business to the quieter north end of the island. We also built four cozy beach bungalows, and to our surprise, our little venture took off and became incredibly popular. Ana’s frequent visits to her second home in Australia allowed her to gain insights into what Western travelers need and want when they visit our remote paradise. With this knowledge, we’ve been able to provide exceptional service and cater to the unique needs of our guests. We can’t wait to show you around and share our love for this beautiful place with you.